Aloo Torai

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Ridge gourd and potatoes cooked in a flavourful masala

Ingredients

Potatoes, boiled, peeled and cubed 1 cup
1 cup boiled, peeled and cubed potatoes 1 cup
Oil 1 tbsp
Cumin seeds ½ tsp
Green chillies, chopped 1 tsp
Ginger chopped ½ tsp
Garlic, chopped 1 tsp
Medium onion, chopped 1
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder ½ tsp
Turmeric powder ¼ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and garlic, mix and saute.
Add onion, ridge gourd, salt, coriander powder, red chilli powder, garam masala powder and turmeric powder, mix and saute for 2-3 minutes.
Add tomato and ¼ cup water and cook till ridge gourd is done.
Add potatoes and mix well and cook for 2-3 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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