Rosti with Mushroom

Rosti with Mushroom

By Chef Rakesh Sethi

From Tea Time

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

A popular Swiss breakfast snack

Ingredients

Medium potatoes, boiled, peeled and grated 4
Button mushrooms, chopped 4 to 5
Medium onion, chopped 1
Black pepper powder 1 tsp
Salt to taste
Butter 2 tbsps
Olive oil 1 tbsp

Methods

Take potatoes in a mixing bowl, add onion, mushrooms, black pepper powder and salt and mix well.
Heat butter and olive oil in a non-stick pan, spread the potato mixture on it and shallow-fry, turning sides, till crisp and golden on both sides.
Transfer onto a serving plate, cut into wedges and serve hot.

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