Peanut Butter Pancake

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Peanut butter is a favourite with most children and they will simply love this pancake

Ingredients

Peanut butter 2 tbsps
Whole wheat flour 1 cup
Roasted peanut flour ½ cup
Baking powder 1 tsp
Eggs 2
Cinnamon powder 1 tsp
Vanilla essence 1 tsp
Sugar 3 tsps
Milk as required
Butter for shallow-frying

Methods

Take whole wheat flour, roasted peanut flour, baking powder, eggs, cinnamon powder, vanilla essence, peanut butter, sugar and sufficient milk in a mixing bowl. Whisk well into a smooth batter and set aside for 15 minutes.
Heat a little butter in a non-stick pan. Pour a ladleful of batter on it and spread into a disc. Shallow-fry, turning sides, till both sides are evenly golden.
Cut into triangles and serve or pack in tiffin box.

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