Christmas Cake

Methods

• Preheat oven to 180º C. Grease a spring bottom cake tin with butter and dust with some flour.
• Take butter in a mixing bowl, add brown sugar and mix. Add condensed milk and beat with an electric beater.
• Sieve refined flour and baking powder into the bowl and mix with a spatula.
• Add raisins, apricots, dried blueberries, walnuts, almonds, cashewnuts, pistachios, cinnamon powder and nutmeg powder and mix well.
• Add sufficient Grape Juice concoction (grape juice boiled with orange rind and cinnamon) and beat with an electric beater.
• Transfer the batter into the greased cake tin. Keep the tin in the preheated oven and bake for 40-45 minutes.
• Take the cake tin out of the oven and let it cool. Demould and place it on a cake stand.
• Sprinkle icing sugar on it through a sieve, cut into wedges and serve on a serving platter.