Baby Spinach Omelette

Methods

• Break eggs into a bowl and beat them well with a hand blender. Add baby spinach and Parmesan cheese and mix.
• Add onion powder, nutmeg, salt and black pepper powder and mix well.
• Heat a non-stick pan, coat it with cooking spray, pour the egg mixture and cook for 3 minutes or till they are partially set.
• Flip with a spatula and continue to cook for 2-3 minutes. Reduce heat to low and continue to cook for 2-3 minutes more.
• Transfer into a serving platter, cut into wedges and serve hot.