Mango ki sabzi

Prep: 20 min

Cook: 20,min

Method: Moderate

Lunch

Key Ingredients:

Mango

Take a kadai add ghee in it then add onion slice and tomato then salt kitchen king powder Red chilli powder then cook for 5 to 10 min then grind it in a grinder then put in kadai the gravy add powdered sugar in it then add slice of mango wait for 5 min it's ready garnish with paneer.

Serving Suggestion : 1 mango serves 2 people.

Health Tips:

Good for body

Ingredients

Mango ghee kitchen king powder salt paneer 1 mango 1 TSP all the spices little paneer for garnish

Methods

Not known