by Chef Shilarna Vaze (Chinu)
A typical Thai soup made with coconut milk and lemon grass
Prep Time: 15 minutes
by Chef Amrita Raichand
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Prep Time: 10 minutes
Fish fillets marinated in 3 different marinades and steamed
Prep Time: 30 minutes
by Chef Rakesh Sethi
One of the most popular Thai starters – serve it with peanut sauce for best results
Prep Time: 25 minutes
