by Chef Ajay Chopra
As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses
Prep Time: 45 minutes
by Chef Shilarna Vaze (Chinu)
Nihari is a slow cooked mutton stew that is traditionally cooked through the night and eaten early in the morning mostly during the ramzan
Prep Time: 15 minutes
by CHEF PRANAV JOSHI
Vegetable biryani – full of heavenly flavour
Prep Time: 30 minutes
