by Chef Shantanu Gupte
Wow, what a burger – eat one and you will ask for more
Prep Time: 30 minutes
by Chef Amrita Raichand
A lovely way to serve veggies to kids
Prep Time: 2 hours
Mushroom soup served with milk and cream foam
Prep Time: 20 minutes
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Prep Time: 10 minutes
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Prep Time: 25 minutes
