Mushrooms Paneer Burger

Mushrooms Paneer Burger

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Wow, what a burger – eat one and you will ask for more

Ingredients

Button mushrooms, thinly sliced 2 to 3
Low fat cottage cheese (paneer), grated ½ cup
Burger buns 4
Oil 2 tbsps
Garlic, chopped ½ tsp
Medium yellow capsicum, thinly sliced ½
Medium carrot, thinly sliced ½
Salt to taste
Black pepper powder to taste
Medium potatoes, boiled, peeled and mashed 2
Brown bread slices 2
Corn kernels, boiled ½ cup
Spring onions, finely chopped 4 to 5
Lettuce leaves 4
Medium onion, cut into roundels 1
Medium tomato, cut into roundels 1

Methods

Halve each bun and toast all the halves on a non-stick pan, turning sides, till brown and crisp
Heat 1 tbsp oil in another non-stick pan, add garlic, mushrooms, yellow capsicum, cottage cheese, carrot and saute till golden.
Add salt and black pepper powder and saute for 2-3 minutes. Take the pan off the heat.
Transfer this mixture into a bowl, add potato, brown bread slices, corn and spring onions and mash together.
Divide the mixture into 4 equal portions and shape them into patties.
Heat 1 tbsp oil in the non-stick pan, place the patties in it and cook, turning sides, till both sides are equally done and crisp.
Place a lettuce leaf, onion roundel, tomato roundel and a patty on the bottom half of each burger bun, cover with top half.
Place them on individual serving plates and serve immediately.

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