by Chef Amrita Raichand
Very enjoyable by kids as well as adults on hot summer days
Prep Time: 2 hours
A delightful cheesecake with plum cake as the base and served decorated with pear fan
Prep Time: 5 hours 30 minutes
Pears added to payasam and served with malpua
Prep Time: 40 minutes
Polenta gives this cake a wonderful texture
Prep Time: 45 minutes
