Badshahi Pear Gola

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 2 hours

Cook: 10 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Key Ingredients:

Very enjoyable by kids as well as adults on hot summer days

Ingredients

Green USA pear 1
Lemon juice ½ tbsp
Orange juice 1½-2 cups
Reduced pineapple juice for drizzling
Rose syrup for drizzling

Methods

Discard stem and bottom of pear. Peel, finely chop and put into an aluminium tin. Add lemon juice and some water and freeze in the refrigerator till set.
Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer into a bowl.
Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

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