by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Prep Time: 8 hours
A popular Burmese sour soup – very refreshing
Prep Time: 5 minutes
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Prep Time: 15 minutes
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
Prep Time: 55 minutes
A traditional Burmese dish
Prep Time: 25 minutes
