by Chef Rakesh Sethi
Crisp and flavourful this anytime snack is that will satisfy any palate
Prep Time: 25 minutes
The most popular Gujarati snack now enjoyed all over India and outside it too
Prep Time: 14 hours
Delicious way to serve leftover idlis – bursting with flavour and taste
Prep Time: 5 minutes
These pakode go well with cocktails so do make them for your next party
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
Prep Time: 10 minutes
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Prep Time: 35 minutes
by CHEF PRANAV JOSHI
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Prep Time: 8 hours 30 minutes
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months
Prep Time: 30 minutes
