| recipes by ingredients

Cornmeal

by Chef Shantanu Gupte

Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti

Prep Time: 15 minutes

by Chef Shantanu Gupte

This quiche is made with egg substitute and black beans

Prep Time: 35 minutes

by Chef Rakesh Sethi

Batter fried chicken sausages – another tasty way of serving sausages

Prep Time: 5 minutes

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