Sarson ka Saag

Sarson ka Saag

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Main Course

Key Ingredients:

Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti

Ingredients

Mustard leaves, chopped 2 cups
Spinach, chopped ½ cup
Salt to taste
Low fat butter 2 cubes
Dried red chillies, broken 3 to 4
Mustard seeds 1 tsp
Garlic, finely chopped 1 tsp
Ginger, chopped 1 tsp
Onions, minced ½ cup
Tomatoes, finely chopped ½ cup
Red chilli powder 1 tsp
Green chillies, chopped 1 tsp
Cornmeal (makai ka atta) 2 tsps
Thin strips of ginger to garnish

Methods

Boil 1 cup water in a deep non-stick pan, add mustard leaves, spinach and some salt, mix, cover and cook till the greens are soft.
Drain excess water, put the leaves in a blender jar and blend into a puree.
Heat butter in another non-stick pan, add red chillies and saute for 1 minute.
Add mustard seeds, garlic and ginger and saute for 2-3 minutes. Add onions and continue to saute till they turn golden.
Add tomatoes, salt, red chilli powder and green chillies, mix well and saute till tomatoes become pulpy.
Add the mustard-spinach puree and mix well. Add cornmeal and mix well and cook till everything blend together well.
Transfer into a serving bowl, garnish with ginger strips and serve hot with makai ki roti.

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