by Chef Vicky Ratnani
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
Prep Time: 10 minutes
by Chef Shantanu Gupte
Red coloured rotis wrapped around jerk chicken pieces
Prep Time: 8 hours
by Chef Rakesh Sethi
Very healthy and very tasty, the colour of this juice is also very appetising
Prep Time: 25 minutes
Crisp tostadas topped with a spicy salad – absolutely declicious
Prep Time: 20 minutes
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls
Prep Time: 40 minutes
