Gazpacho Juice

By Chef Rakesh Sethi

From Tea Time

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Very healthy and very tasty, the colour of this juice is also very appetising

Put cucumber, tomatoes, red capsicum, celery, spring onion, fresh red chilli, coriander leaves and salt in a blender jar and blend till fine.
Rub halved lemon on the rims of all the serving glasses and dip them in a plate of celery salt.
Put ½ tbsp lemon juice and a few ice cubes in each glass, pour the prepared juice in them.
Garnish with celery sticks and a few coriander leaves and serve chilled