by Chef Shilarna Vaze (Chinu)
Toasted bread squares add to the crunch of this delicious salad
Prep Time: 15 minutes
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Prep Time: 10 minutes
by Chef Shipra Khanna
Don’t let the name frighten you, it is not the hot chilli but the capsicums that give these toasts both colour and flavour
by Chef Amrita Raichand
Bread slices get a sweet makeover with this quick and easy halwa
Chicken and pineapple may sound as most unlikelyl companions but in this sandwich they win hands down
Prep Time: 30 minutes
These sandwiches may resemble the Saturn planet, but they are delicious too
by Chef Jasmine Dsouza
Unlike the traditional egg benedict there is no bacon in this but it is really tasty all the same
by Chef Madhu Sneha
Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried
An idli that is not really an idli, but so very tasty that you will want to have it again and again
Prep Time: 35 minutes
