Crostini with Tomato and Bell Pepper Topping

Crostini with Tomato and Bell Pepper Topping

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Salad

Key Ingredients:

Toasted bread squares add to the crunch of this delicious salad

Ingredients

Bread slices, cut into medium sized squares 3 to 4
Medium tomato, seeded and cut into small square pieces 1
Medium cucumbers, cut into small squares 2
Medium green capsicum, cut into small squares 1
Medium red capsicum, cut into small squares 1
Iceberg lettuce ½ head
Olive oil 1 tbsp
Dressing
Lemon juice 2 tbsps
Salt to taste
Black pepper powder ¼ tsp
Olive oil 1½ tbsps

Methods

Heat oil in a non-stick pan, add bread squares and saute for 5-6 minutes or till they become brown and crisp. These are crostinis.
Take tomato, cucumbers, green capsicum and red capsicum in a bowl. Tear lettuce leaves into small pieces and add.
To make the dressing, take lemon juice, salt, pepper powder and 1 tbsp olive oil in a small bowl and mix well.
Add the dressing to salad, mix and add crostini. Mix gently, add ½ tbsp olive oil.
Transfer into individual serving bowls and serve immediately.

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