Paneer Chilli Cheese Fingers

Methods

• Preheat the oven to 200º C (400º F). Grease a baking tray lightly with some butter.
• Take cottage cheese in a bowl, add onion, coriander leaves, chillies, capsicum, salt and pepper powder and mix well together.
• Lay the bread slices on the worktop and spread the ketchup on them evenly.
• Apply some cheese spread on the top of ketchup. Top that up with the cottage cheese mixture.
• Sprinkle lots of grated cheddar cheese to cover the filling.
• Place the bread slices on the baking tray in a single layer, keep the tray in the preheated oven and bake for 10-15 minutes.
• Bring the tray out and cut all the slices into 3 fingers each, arrange them on a serving plate and serve immediately.