Potato Latke

By Chef Madhu Sneha

From Sunny Side Up

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Another potato breakfast snack that is very popular in Eastern European countries

Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
Heat sufficient olive oil in a non-stick pan till moderately hot. Place heaped tbsps of the potato mixture in the pan. Reduce heat, flatten each latke with back of the spoon and shallow-fry for about 5 minutes on each side. Drain on absorbent paper.
Arrange the latkes on a serving platter and serve hot with sour cream and apple sauce.