Quesadillas

Quesadillas

By Chef Madhu Sneha

From Sunny Side Up

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

A favourite snack of the Mexicans, they are wholesome and delicious

Ingredients

Chicken sausages, chopped ½ cup
Whole wheat tortillas 4 (10 inch)
Oil 6 tbsps
Salt to taste
Black pepper powder to tase
Cheddar cheese, shredded 2 cups
Large eggs 2
Tomatoes, diced ½ cup
Spring onions, diced 8
Guacamole to serve
Sour cream to serve
Salsa to serve

Methods

To make 1 quesadilla, heat 1 tbsp oil in a non-stick pan. Add sausages and saute till light golden. Add salt and pepper powder.
Heat 1 tbsp oil in another non-stick pan, break 2 eggs into it and cook, stirring till they get scrambled. Sprinkle a little salt and pepper powder over the eggs.
Heat 1 tbsp oil in a non-stick skillet, place 1 tortilla on it. Spread half the cheddar cheese over it, top it with scrambled eggs. Spread half the sausages over the eggs evenly. Over the sausages spread half the tomatoes and half the spring onions and place another tortilla over it. Press lightly and cook, turning sides, till both sides are evenly done. Make another quesadilla in the same way.
Keep the quesadillas on the worktop and cut into equal wedges. Arrange them on serving plates and serve with guacamole, sour cream and salsa.

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