by Chef Shantanu Gupte
Balchao is one of the most popular dishes from Goa and this one is for vegetarians
Prep Time: 7 hours
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Prep Time: 40 minutes
by Chef Rakesh Sethi
Cumin seeds flavoured crispies that are either baked or deep-fried
Prep Time: 25 minutes
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Prep Time: 10 minutes
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
Prep Time: 35 minutes
No Holi celebration is complete without thandai
Prep Time: 1 hour
by CHEF PRANAV JOSHI
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Prep Time: 15 minutes
