Chicken 65 Skewers

Chicken 65 Skewers

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 40 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: South Indian

Key Ingredients:

Originally this dish is very spicy but here we have toned down the spice level for the kids

Ingredients

Boneless chicken, cut into medium sized cubes 450 gms
Curry leaves 8 to 10
Garlic chopped 1 tbsp
Cumin seeds 1½ tsps
Mustard seeds 1½ tsps
Yogurt ½ cup
Ginger-garlic paste 1 tbsp
Lemon juice 1 tbsp
Egg 1
Turmeric powder ¼ tsp
Red chilli powder 1 tsp
Castor sugar 1 tsp
Salt to taste
Black peppercorns, crushed to taste
Refined flour ¼ cup
Oil as required

Methods

To prepare marinade, put curry leaves, garlic, cumin seeds, mustard seeds and yogurt in a grinder jar and grind to a thick paste. Transfer into a bowl.
Add ginger-garlic paste, lemon juice, egg, turmeric powder, chilli powder and castor sugar and mix. Add salt, crushed peppercorns and flour and mix well.
Add chicken to the marinade, mix well and set aside to marinate for 30 minutes.
Heat oil in a non-stick grill pan. Skewer marinated chicken in soaked satay sticks, place them in hot oil and cook till grill marks appear from all sides and chicken is fully done.
Place them on a serving platter lined with a banana leaf and serve hot.

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