by Chef Shantanu Gupte
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Prep Time: 10 minutes
Solachi kadhi, meaning this kadhi is made with kokum
Prep Time: 15 minutes
Not many people consume raw papaya, but this curry will make them love it
Prep Time: 20 minutes
by Chef Ajay Chopra
It is one of the most simple South Indian dishes that is extremely tasty
Prep Time: 5 minutes
A refreshing side dish, it is flavourful and tasty too
by Chef Amrita Raichand
The addition of grated apples to coconut barfi makes it more nutritious
Prep Time: 4 hours
