Apple Barfi

Methods

• Peel the apples, remove the core and chop. Squeeze the juice of a lemon and mix so that the apple pieces do not get discoloured. Transfer them into a bowl.
• Heat a large non-stick pan and once it gets heated add sugar and coconut and mix well. Add 1 tbsp water and mix again and continue to cook stirring continuously.
• When the mixture begins to change colour add the apples and mix and cook. Add a little more water and continue to cook for 5-10 minutes. When the mixture begins to leaves the sides of the pan the barfi is ready.
• Grease an aluminium barfi tray with a little oil. Transfer the apple mixture into it and spread evenly. Sprinkle pistachios on top evenly.
• Let it cool down to room temperature. Keep the tray in the refrigerator to set for 3-4 hours.
• Cut into equal squares, place them on a serving plate and serve.