Papite aur Nariyal ki Curry

Papite aur Nariyal ki Curry

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: South Indian

Key Ingredients:

Not many people consume raw papaya, but this curry will make them love it

Ingredients

Medium papaya (papita), peeled and diced 1
Fresh coconut, scraped 4 tbsps
Jaggery, grated 2 tsps
Salt to taste
Sunflower oil ½ tbsp
Mustard seeds ½ tsp
Dried red chillies, broken 2
Medium onion, sliced 1
Tamarind pulp 4 tsps
Fresh coriander leaves, chopped 1 tbsp
Steamed rice to serve

Methods

Boil 2 cups water in a deep non-stick pan, add raw papaya and cook. When they are half done, add jaggery and salt and continue to cook till tender.
Heat oil in another non-stick pan, add mustard seeds and red chillies and let the seeds splutter.
Add onion and coconut and saute till light brown.
Transfer into a grinder jar, add tamarind pulp and grind to a thick paste.
Add this paste to boiling papaya and mix. Add 1 cup water and bring the mixture to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

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