Solachi Kadi

Solachi Kadi

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

Solachi kadhi, meaning this kadhi is made with kokum

Ingredients

Kokam petals 5 to 6
Kokam water 2 tbsps
Fresh coconut milk 1 cup
Coconut, scraped ½
Garlic, sliced 1 tsp
Salt to taste
Green chillies 2
Fresh coriander leaves, finely chopped ½ tbsp

Methods

Put coconut, garlic, salt, green chillies, coriander leaves and kokam petals in a mixer jar and grind to a fine paste.
Transfer the paste into a non-stick pan, add coconut milk and kokam water and mix well.
Cook on low heat, stirring, for about 5 minutes or till the mixture thickens slightly.
Transfer the mixture into a bowl and serve at room temperature.

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