by Chef Amrita Raichand
The ever popular Indian khichdi goes international cooked this way
Prep Time: 25 minutes
Colourful vegetables cooked with chickpeas and some simple masalas
Prep Time: 9 hours
by Chef Rakesh Sethi
You can savour these endlessly – such is their taste
Prep Time: 15 minutes
The combination of red pumpkin fritters and apple sauce is simply divine
by CHEF PRANAV JOSHI
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Prep Time: 30 minutes
