Kedgeree

Methods

• Heat oil and butter in a non-stick pan, add onion and saute till the onion becomes a light golden.
• Add curry powder and mix well. Add ¼ cup water and mix. Add green peas, tuna and a little salt and mix.
• Add rice and mix. Add ½ cup water and mix with a wooden spatula mashing the rice slightly. Cook for 2-3 minutes.
• Switch off the heat and let the dish cool slightly.
• Grease a spring bottom aluminium mould with a little oil. Arrange a little fried onions only on one side of the base – this will look like hair, place the olive halves in such a way that they look eyes. Cut a thin vertical slice off one side of the tomato and cut it into strips. Place one strip to look like the nose and two strips to look like smiley mouth.
• Now fill up the mould with the kedgeree carefully so that when it is demoulded the face we made is not disturbed. Press the kedgeree lightly.
• Upturn the mould on a serving plate carefully and carefully remove the mould. Serve immediately.