by Chef Shilarna Vaze (Chinu)
Jalapeno pickle though spicy is very flavourful
Prep Time: 1 month
by Chef Shantanu Gupte
Fried radish batons tossed in a sour and spicy spice mixture
Prep Time: 5 minutes
by Chef Amrita Raichand
Homemade pavs are irresistible and served with delicately flavoured prawns it is manna
Prep Time: 1 hour 15 minutes
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Prep Time: 30 minutes
by Chef Madhu Sneha
Few would think of using yam to make the filling of a Frankie, but it is really very tasty
Prep Time: 25 minutes
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by CHEF PRANAV JOSHI
Ladyfingers cooked in a flavourful mustard gravy
Prep Time: 40 minutes
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
Prep Time: 15 minutes
