by Chef Ajay Chopra
A popular Goan dish with a slight twist
Prep Time: 1 hour 15 minutes
These gujiyas are usually made during festival or a special occasion
Prep Time: 35 minutes
by Chef Amrita Raichand
Dried coconut cooked with jaggery and sugar to make chikki
Prep Time: 1 hour 30 minutes
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Prep Time: 2 hours 35 minutes
by Chef Rakesh Sethi
No Holi celebration is complete without thandai
Prep Time: 1 hour
by CHEF PRANAV JOSHI
Stuffed kofte served in a velvety and flavourful gravy
Prep Time: 25 minutes
Ladyfingers cooked in a flavourful mustard gravy
Prep Time: 40 minutes
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
Prep Time: 15 minutes
