by Chef Shilarna Vaze (Chinu)
Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable
Prep Time: 15 minutes
by Chef Amrita Raichand
The ever popular Indian khichdi goes international cooked this way
Prep Time: 25 minutes
Tri coloured rice to represent our national flag – saffron, white and green
by Chef Rakesh Sethi
Rice, corn and zucchini mixed together to make delicious patties
