Adraki Aloo Gobi

Adraki Aloo Gobi

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 35 minutes

Method: Easy

Course: Main Course

Type: South Indian

Key Ingredients:

Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi

Ingredients

Ginger, chopped 2 inches
Medium potatoes, peeled and cut into cubes 2
Medium cauliflower, separated into florets ½
Oil 1 tbsp
Cumin seeds ½ tsp
Asafoetida 1 pinch
Coriander powder 1 tsp
Turmeric powder ½ tsp
Garlic, chopped 1 clove
Green chillies, chopped 1 to 2
Salt to taste
Fresh coriander leaves, chopped 2 tbsps

Methods

Heat oil in a non-stick pan, add cumin seeds and saute till they change colour.
Add asafoetida, coriander powder and turmeric powder and mix well.
Add ginger, garlic and green chillies, mix and saute for 5 minutes.
Add potatoes, mix well and cook for 5-7 minutes stirring occasionally.
Add cauliflower florets and salt and mix well.
Reduce heat, cover and cook for 15-20 minutes, stirring every 4-5 minutes or till potatoes are cooked.
Transfer into a serving bowl garnish with coriander leaves and serve hot with rotis or naan.

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