Raita Masaledar

Raita Masaledar

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Raita

Key Ingredients:

A simple raita with garlic flavour

Ingredients

Thick yogurt 2 cups
Garlic, crushed 5 to 6 cloves
Salt to taste
Red chilli powder ½ tsp
Milk ¼ cup

Methods

Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
Add a little milk and mix.
Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze into serving bowl to get a smooth raita.
Chill and serve with biryani.

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