by Chef Shilarna Vaze (Chinu)
A very basic dessert but much loved all over the world
Prep Time: 2 hours
The traditional Italian dessert is made special with coconut milk
Prep Time: 1 hour 15 minutes
by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
Prep Time: 5 minutes
Gulab jamuns add an Indian touch to this wonderful crème brulee
Prep Time: 20 minutes
by Chef Shazia Khan
These sweet rolls will surely become your kids’ favourite in no time
Prep Time: 10 minutes
by CHEF PRANAV JOSHI
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
Prep Time: 4 hours
