Mexican Fried Ice Cream

Methods

• For each portion mix ½ cup cornflakes or cookie crumbs, ¼ tsp cinnamon powder and 2 tsps castor sugar in a plate.
• Roll frozen ice cream scoops in half the crumb mixture and freeze again.
• Beat 1 egg in a bowl and dip coated balls in egg, then roll again in remaining crumbs.
• Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
• When ready to serve, heat oil in a deep pan. Place a frozen ice cream ball on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on a serving plate.
• Drizzle 2 tbsps honey and top with 2 tbsps whipped cream and serve immediately.
• Prepare more portions in the same way.