Panna Cota

Panna Cota

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 2 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Key Ingredients:

A very basic dessert but much loved all over the world

Ingredients

Caster sugar 4 tbsps
Fresh cream 4 cups
Gelatin 1¼ tsps
Vanilla essence 1 tsp
Jam, mixed with a little warm water 1 tsp
To decorate
Kiwi (or any other fruit), sliced 1 cup

Methods

Boil fresh cream with sugar in a non-stick pan for 3 minutes.
Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.
Add vanilla essence and mix. Pour the mixture into a glass mould and keep it in the refrigerator to set.
Once it has set, spread jam as topping on the panna cota and serve chilled.

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