Pineapple Jam Roll

Pineapple Jam Roll

By Chef Shazia Khan

From K for Kids

Prep: 10 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These sweet rolls will surely become your kids’ favourite in no time

Ingredients

Bread slices, edges trimmed 8
Kissan pineapple jam 4 tbsps
Tinned pineapple slices, chopped ½ cup
Butter 2 tbsps for shallow-frying
Dipping batter
Eggs 3
Milk ½ cup
Caster sugar 2 tbsps

Methods

Take eggs, milk and caster sugar in a bowl and whisk to get a smooth batter.
Spread 1 tbsp pineapple jam on all the bread slices. Sprinkle a few pieces of pineapple and roll.
Heat butter in a non-stick pan, dip the rolls in the egg mixture and add to the pan and shallow-fry till golden. Drain on absorbent paper.
Arrange the rolls on a serving platter and serve immediately.

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