by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
Prep Time: 15 minutes
by Chef Rakesh Sethi
Zucchini and refined flour patties make a great snack that go well with cups of hot tea
Deep-fried chicken lollypops served tossed in a Korean style sauce
Prep Time: 45 minutes
Pancakes stuffed with a spinach-mushroom mixture and deep fried
Prep Time: 20 minutes
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Prep Time: 35 minutes
by CHEF PRANAV JOSHI
A creamy and flavourful cauliflower soup
