Vegetable Tempura

Vegetable Tempura

By Chef Rakesh Sethi

From Tea Time

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Key Ingredients:

Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried

Ingredients

Medium green capsicum, cut into batons 1
Medium red capsicum, cut into batons 1
Medium yellow capsicum, cut into batons 1
Medium carrot, cut into batons 1
Cauliflower florets 8 to 10
Broccoli florets 8 to 10
Ladyfingers, cut thinly lengthwise 5
Refined flour 1½ cups
Cornflour 1 cup
Baking powder 1 tsp
White pepper powder 1 tsp
Oil 2 tbsps + to deep-fry
Soya dip
Roasted sesame seeds 4 tbsps
Soy sauce 1 cup

Methods

To make batter, take refined flour in a mixing bowl, add cornflour, baking powder, white pepper powder, 1 cup chilled water and 2 tbsps oil and whisk well to make a smooth batter. Let it rest for 15 minutes.
Heat sufficient oil in a wok.
Skew each vegetable piece on a toothpick, dip in the batter and slide into hot oil. Deep-fry till crisp. Drain and keep them on absorbent paper.
To make soya dip, take sesame seeds in a medium bowl, add soy sauce and mix well.
Arrange the fried vegetables on a serving platter and serve hot with a bowl of soya dip.

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