Zucchini Patties

Zucchini Patties

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Zucchini and refined flour patties make a great snack that go well with cups of hot tea

Ingredients

Zucchinis 2
Fresh coriander leaves, finely chopped 1 tbsp
Medium onion, finely chopped 1
Salt to taste
White pepper powder ½ tsp
Egg 1
Refined flour 5 tbsps
Oil to shallow-fry

Methods

Grate 2 zucchinis into a bowl. Squeeze out excess water and put into another bowl.
Add coriander leaves, onion, salt, white pepper powder, egg and refined flour and mix well.
Heat sufficient oil in a non-stick pan.
Divide the mixture into equal portions and shape each portion into a pattie. Place them in the hot pan and shallow-fry, turning sides, till both sides are evenly cooked and golden.
Drain them on absorbent paper.
Arrange them on a serving platter and serve hot.

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