Cremdurai

Cremdurai

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Soup

Type: South Indian

Key Ingredients:

A creamy and flavourful cauliflower soup

Ingredients

Cauliflower, chopped 300 gms
Extra virgin olive oil 1 tbsp
Medium onion, finely chopped ½
Garlic, finely chopped 1 tsp
Refined flour 2 tsps
Salt to taste
White pepper powder ¼ tsp
Vegetable stock 3 cups
Fresh cream 1 tbsp
Fresh parsley, finely chopped 1 tbsp

Methods

Heat oil in a deep non-stick pan, add onion and saute for 3-4 minutes or till translucent.
Add garlic and sauté for 1-2 minutes. Add cauliflower, flour, salt and white pepper powder and mix well. Cook for about 2-5 minutes, tossing occasionally. Add 2 cups water and cook for 2-3 minutes. Take the pan off the heat and let it cool.
Carefully transfer mixture into a blender and blend to a puree. Transfer the puree into the same pan, add vegetable stock, mix and bring the mixture to a boil. Reduce heat and simmer on low heat for 3-4 minutes.
Transfer into a serving bowl, drizzle cream on top and garnish with parsley. Serve hot.

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