by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
Prep Time: 2 hours 30 minutes
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
Prep Time: 15 minutes
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
Prep Time: 20 minutes
A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden
This delicacy is a visual delight too
By grilling all the vegetables the salad gets a wonderful smoky flavour
Prep Time: 1 hour
by Chef Amrita Raichand
A delightful salad of pear, orange, zucchini and cheese spread based dressing
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
Prep Time: 35 minutes
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
A popular Italian dish – pasta served with a flavourful sauce
Prep Time: 25 minutes
by Chef Madhu Sneha
Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried
Zucchini is the surprise element in these chocolate muffins
by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Rice, corn and zucchini mixed together to make delicious patties
by CHEF PRANAV JOSHI
Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake
