Zuppa Minestrone

Zuppa Minestrone

By Chef Shailendra Kekade

From Style Chef

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for

Ingredients

Tomatoes, chopped 1 kg
Borges olive oil 2 tbsps
Onions, chopped ½ kg
Garlic, chopped 1 tbsp
Black peppercorns, crushed to taste
Fresh rosemary 2 to 3 sprigs
Fresh celery, chopped 1 stick
Zucchini, chopped 50 gms
Yellow squash, chopped 50 gms
Macaroni pasta, boiled 4 tbsps
Salt to taste
Parmesan cheese, grated 4 tbsps
Garlic bread, sliced 1 loaf

Methods

Heat oil in a deep non-stick pan, add onions and garlic and saute on low heat till translucent.
Add freshly crushed black pepper and mix. Add rosemary, tomatoes and 1 cup water and mix well. Cook till tomatoes soften.
Add celery, zucchini and yellow squash and mix well. Add boiled macaroni pasta and salt and mix well. Cook for 3-4 minutes
Add grated parmesan cheese and mix. Transfer the soup into a serving bowl.
Toast the garlic bread slices in an electric toaster and keep them on a serving plate and serve with the hot soup.

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