Caramel Banana Roll

Caramel Banana Roll

By Chef Shazia Khan

From K for Kids

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Brown sugar coated banana slices caramelized, rolled in rotis and served

Ingredients

Rotis 4
Brown sugar 6 tbsps
Ripe bananas, peeled and sliced into thick pieces 4
Butter 8 tsps
Kissan mango jam 8 tbsps
Fresh cream 8 tsps

Methods

Coat the banana slices with brown sugar.
Heat butter in a non-stick pan and shallow-fry the banana slices on medium heat, turning sides, till they are evenly caramelized on both sides.
Spread 2 tbsps Kissan mango jam on each roti, place equal number of caramelized banana slices on each of them, spoon the cream equally over the banana slices and roll the rotis tightly.
Keep the rolls on a serving platter and serve immediately.

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