Corn Cheese Balls

From Ladies First

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

This delicious starter is well liked by children and adults alike

Put corn kernels, refined flour, garlic, green chillies, breadcrumbs, cheese, black pepper powder, coriander leaves and salt in a bowl and mix well.
Divide the mixture into equal portions and shape them into balls.
Spread the cornflakes in a plate.
Dip the cheese balls in refined flour batter, roll in crushed cornflakes so that it coats the balls completely and keep them on another plate.
Heat sufficient oil in a deep pan, slide in the corn balls and deep-fry till golden brown. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a sauce of your choice.