Guava Apple Crisp

Guava Apple Crisp

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Dessert

Key Ingredients:

Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture

Ingredients

Large apple, cut into small pieces and soaked in water 1
Medium guavas, cut into small pieces 2
Guava juice ½ cup
Glazed cherries ¼ cup
Vanilla essence 1 tsp
Cinnamon (dalchini) powder 1 tsp
Refined flour (maida) 1 tbsp + ½ cup
Cornflour ¼ cup
Brown sugar ¼ cup
Butter ¼ cup
Milk 1 tbsp

Methods

Preheat oven to 200º C. Grease a baking dish.
Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
Take ½ cup refined flour, cornflour, brown sugar and butter in another bowl and mix till you get a crumbly mixture.
Spread the fruit mixture in the greased baking dish evenly. Cover with the refined flour mixture.
Keep the dish in the preheated oven and bake for 30 minutes.
Spoon out into serving plates and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us