Kachori Stuffed with Mac and Cheese

Methods

• To make the filling, heat olive oil in a non-stick pan, add ginger-garlic paste and saute for 1 minute.
• Add tomato puree, turmeric powder, red chilli powder, coriander powder and macaroni and mix well. Cook till the mixture mixes well together.
• Take whole wheat flour, semolina, gram flour, ghee and salt in a mixing bowl and mix well. Add sufficient water and knead into a semi soft dough.
• Divide the dough into equal portions and shape them into balls. Roll each ball into a puri, keep some filling in the centre, bring the edges together and press lightly to seal.
• Heat sufficient oil in a kadai. Gently slide in the stuffed balls into hot oil and deep-fry till golden. Drain on absorbent paper.
• Arrange them on a serving platter and serve hot.